Transparency and traceability
Patrick de Montal is convinced of one thing: to pay tribute to the Armagnac, this "wonderful", "you have to accompany all the stages of its development, from the grapes to the bottling, and thus guarantee those who taste it its reliability ”. The owner of Château Arton Then launched into a work of "transparency" and soon "traceability", a word that was not yet fashionable at the time. "Only harvesting owners can boast of their Armagnac with self -denial and dedication from one end of its production to the other," said Patrick de Montal. Forty years later, his son Jean and his daughter-in-law Lili continue with them the great adventure of Arton.