Jean-Philippe Balay the passionate
Following his uncle, Jean-Philippe Balay, a young engineer passionate about rum ... and Armagnac, settled ten years ago to continue the adventure. With a clearly displayed ambition: producing quality brandy, from the emblematic Low-Lande grape, the Baco. His work of the vine (only two hectares) preserves microbiological life and vinification is done naturally. All his armagnacs are burns.