Domaine Tariquet

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Meticulous care

The nobility of the spirits of the Domaine Tariquet Is based on the quality of distilled wines, and first on the meticulous care brought to the cultivation of the vines. To Domaine Tariquet, the distillation is carried out by grape variety in a traditional armagnacais copper alambic, heated with wood fire. The barriques of the estate are exclusively derived from oaks of French high futaies known for the fine grain of their wood." We prefer light-heating barrels, known as blonde heating, that bring the structure to the spirits without excessive notes of vanilla and woodlot, " Comments on the Grassa family. As for the color of the Bas-Armagnacs Tariquet, it comes only from aging in barrels." We respect this natural color, without any addition of caramel, or sweetening, which explains the light shade of our Bas-Armagnacs, alchemy between the delicately heated oak and thebrandy ».

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A story of five generations

The Domaine Tariquet, in Eauze, has produced armagnac since 1683. In 1912, the Grassa family acquired this property in Bas-Armagnac. If Yves Grassa brought up the colors of the domain by offering an extraordinary renown to the white wine coast of Gascony in the 1980s, the armagnac remains the common denominator for all generations. Today, Rémy and Armin Grassa, the fifth generation of this family of winemakers, continue this beautiful adventure. At Grassa, armagnac is a skill that is transmitted over generations. It is the origins and roots of the House.

Between vintages and assemblies

The richness of the Armagnacs Tariquet is found through its range. For decades, the Domaine has distillated and agrees to the point of having an exceptional collection. This results in brandy at the rich panel. From the vs to the out of age 20 years, including a good offer of vintages but also from special series like the legendary, the Armagnac of the centenary or the bear show, amateurs will find very many waters -Are de character. Note the mono-cups (ugni blanc, grease plant, baco) that the house present for different and initiated approaches.

Our selection: the Bear Showman

This brandy Pays tribute to the ancestors of the Grassa family, montreurs of bear in Ariège, who bought the Domaine Tariquet In 1912. This armagnac (70 % fat plant, 30 % baco And ugni blanc) unit of armagnacs between 10 and 20 years old. The grease plant offers to this armagnac Show bears a length in the mouth, a beautiful amplitude and an extraordinary finesse. Associated with theugni blanc And to baco, the fat plant also grows in fruity. An armagnac to discover.