Nos Armagnacs - Armagnac -Ténarèze

128 items

    The Armagnac Ténarèze, around the city of Condom, which some baptize the capital of Ténarèze, covers the northwest part of the Gers and the south of Lot-et-Garonne (around Mézin and to Nérac).
    Its brandy comes from Boulbena and clay-limestone soils mainly composed of brick clay silts as well as sands and pebbles.
    Ténarèze is the second producer region of Armagnac (behind the Bas-Armagnac) with 32% of surfaces identified for production.
    128 items
    Armagnac Monluc 2005 70cl
    Armagnac Monluc 2006 70cl
    Armagnac Monluc 2006 70cl
    Armagnac Monluc 2007 70cl
    Armagnac Monluc 2008 70cl
    Armagnac Monluc 2008 70cl
    Armagnac Monluc 2009 70cl
    Armagnac Monluc 2009 70cl
    Armagnac d'auteur l'Encantada Pouy 1998
    Author Armagnac l'écantada Pouy 1998
    Armagnac Darroze - 1975
    Armagnac Darroze - 1976

    Armagnac Ténarèze: Exceptional Terroir, Authentic Grape Varieties and Distillation of Excellence

    Ténarèze Armagnacs are particularly appreciated by connoisseurs and lovers of refined spirits. Their marked personality, their depth and their length on the palate make them exceptional eaux-de-vie, perfect for a contemplative tasting or to accompany fine dishes and moments of conviviality.

    Discovering an Armagnac Ténarèze means diving into a world of rich and complex flavors, where terroir and know-how combine to offer a unique taste experience.

    The Armagnac Ténarèze terroir is characterized by soils mainly composed ofboulbènes, fine and sandy clays mixed with pebbles. These soils give the grapes great mineral diversity, bringing distinct nuances and aromatic complexity to the Armagnacs produced in this region.

    The grape varieties used in the production of Armagnac Ténarèze are dominated by Ugni Blanc, Colombard, Folle Blanche and Baco. The grapes are harvested atoptimal maturity, offering a perfect balance between acidity and sugar, which results in balanced and expressive Armagnacs.

    The distillation of wines intended for Armagnac Ténarèze is carried out according to thetraditional method of continuous column distillation, thus preserving the subtle and delicate aromas of the wines. This method makes it possible to produce eaux-de-vie of great finesse and complexity, fully reflecting the essence of the terroir.

    The Art of Aging for Sublime Aromas and Flavors

    One of the particularities of Armagnac Ténarèze lies in itsaging. Spirits from this region are often aged longer than those from other Armagnac sub-regions, allowing the aromas and flavors to fully develop. The oak barrels used for aging are carefully selected and give the Ténarèze Armagnacs woody, spicy and complex notes.

    When tasting an Armagnac Ténarèze, you will be seduced by itsrich aromatic nose, offering a palette of varied scents ranging from ripe fruits to exotic spices, including woody and vanilla notes. On the palate, these Armagnacs are distinguished by theirsilky texture, their ample body and complex flavors, evolving with elegance and persistence.