Nos Armagnacs - Bas Armagnac

788 items

    Bas-Armagnac, whose capital is Eauze, is west of the appellation, in an area that runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, To return to the western part of the Gers to Eauze. Its name refers to the region of production of the appellation having the lowest altitude.
    This region is the largest on the planted surface because it represents around 67% of the areas identified.
    We find on these lands, generally sandy soils also called "sandstands". These soils are mainly made up of sand (70%-90%), silt (0%-30%) and clay (0%-15%). The climate is rather temperate.
    788 items
    Armagnac Bordeneuve - Domaine de Laubuchon Brut de fut 1949 70cl
    Armagnac Bordeneuve - Domaine de Rigue Brut de fut 1952 70cl
    Armagnac Bordeneuve - Château de Gaube Brut de fut 1959 70cl
    Armagnac Bordeneuve - Domaine de Gachot Brut de fut 1961 70cl
    Armagnac Bordeneuve - Château de Gaube Brut de fut 1962 70cl
    Armagnac Bordeneuve - Château de Gaube Brut de fut 1963 70cl
    Armagnac Bordeneuve - Château de Gaube Brut de fut 1964 70cl
    Armagnac Bordeneuve - Clos de Moutouguet Brut de fut 1968 70cl
    Armagnac Bordeneuve - Domaine de Couaton Brut de fut 1971 70cl
    Armagnac Bordeneuve - Domaine de Larroudé Brut de fut 1972 70cl
    Armagnac Bordeneuve - Domaine de Lagardenne Brut de fut 1974 70cl
    Armagnac Bordeneuve - Château de Lacaze Brut de fut 1975 70cl
    Armagnac Bordeneuve - Domaine de Lagardenne Brut de fut 1976 70cl
    Armagnac Bordeneuve - Domaine de Rigue Brut de fut 1978 70cl
    Armagnac Bordeneuve - Domane de Bel Air Brut de fut 1980 70cl
    Armagnac Bordeneuve - Domaine de St Christau Brut de fut 1981 70cl
    Armagnac Bordeneuve - Domaine de Rimaillo Brut de fut 1983 70cl
    Armagnac Bordeneuve - Domaine de Hiton Brut de fut 1984 70cl
    Armagnac Bordeneuve - Domaine de Mourelat Brut de fut 1985 70cl
    Armagnac Jean Cavé 30 years 70cl
    Armagnac Jean Cavé vs Basquaise 70cl
    Armagnac Bordeneuve - Domaine de Bel Air Brut de fut 1986 70cl
    Armagnac Bordeneuve - Domaine de Bayles Brut de fut 1987 70cl
    Armagnac Bordeneuve - Domaine de Muret Brut de fut 1988 70cl
    Armagnac Bordeneuve - Domaine de Larroudé Brut de fut 1989 70cl
    Armagnac Bordeneuve - Domaine de Laubuchon Brut de fut 1990 70cl
    Armagnac Bordeneuve - Domaine de Rimaillo Brut de fut 1992 70cl
    Armagnac Bordeneuve - Domaine de Laubuchon Brut de fut 1994 70cl
    Armagnac Château de Bordeneuve Brût de fût 1993 70cl
    Armagnac Château de Bordeneuve Brût de fût 1995 70cl
    Armagnac Bordeneuve - Domaine de Rimaillo Brut de fut 1996 70cl
    Armagnac Château de Bordeneuve Brût de fût 1997 70cl
    Armagnac Château de Bordeneuve Brût de fût 1998 70cl
    Armagnac Château de Bordeneuve Brût de fût 1999 70cl
    Armagnac Château de Bordeneuve Brût de fût 2000 70cl
    Armagnac Château de Bordeneuve Brût de fût 2001 70cl
    Armagnac Château de Bordeneuve Brût de fût 2002 70cl
    Armagnac Château de Bordeneuve Brût de fût 2003 70cl
    Armagnac Château de Bordeneuve Brût de fût 2004 70cl
    Armagnac Château de Bordeneuve Brût de fût 2005 70cl

    Bas Armagnac, an exceptional terroir

    Bas-Armagnac wine growers mainly cultivatethree grape varieties: Ugni Blanc, Colombard and Folle Blanche. These varieties bring specific characteristics to Armagnac, contributing to its unique aromatic profile. The grapes are harvested at optimal maturity, carefully selected by hand to guarantee the best quality for the production of Armagnac.

    The distillation of wines to obtain Armagnac is carried out according to thetraditional method called "Armagnacaise". This method consists of continuous column distillation, also called "Armagnac still". It preserves the delicate aromas of wines and produces an eau-de-vie rich in flavors and complexity.

    After distillation, the Armagnacs du Bas-Armagnac are placed inoak barrels for aging. The barrels used are often old barrels, which allows the eaux-de-vie to gradually mature and develop their characteristic aromatic bouquet. Aging in oak barrels also gives woody aromas and a beautiful roundness to Armagnac.

    Bas-Armagnac is renowned for producing Armagnacs whichage slowlyand harmoniously. The eaux-de-vie from this region are known for their elegance, finesse and aromatic complexity. Over the years, the Armagnacs of Bas-Armagnac acquire subtle notes ofripe fruit, ofvanilla, ofcaramel,ofnut, ofspicesand ofwooded, offering a palette of refined and unique flavors.

    The Armagnacs of Bas-Armagnac are appreciated by connoisseurs and enthusiasts from all over the world. Their rarity, their artisanal know-how and their exceptional quality make them prized spirits. Whether tasting an exceptional vintage Armagnac, building a prestigious collection or savoring a moment of delight, Bas-Armagnac offers an incomparable taste experience, revealing the history, tradition and character of an exceptional wine region.

    The Natural Assets of Bas-Armagnac

    Bas-Armagnac benefits from a temperate oceanic climate with continental influences, characterized by hot summers and mild winters. The vineyards are planted on soils mainly composed oftawny sands, clays and boulbènes, offering awide varietyof terroirs suitable for viticulture.