Bas Armagnac, an exceptional terroir
Bas-Armagnac wine growers mainly cultivatethree grape varieties: Ugni Blanc, Colombard and Folle Blanche. These varieties bring specific characteristics to Armagnac, contributing to its unique aromatic profile. The grapes are harvested at optimal maturity, carefully selected by hand to guarantee the best quality for the production of Armagnac.
The distillation of wines to obtain Armagnac is carried out according to thetraditional method called "Armagnacaise". This method consists of continuous column distillation, also called "Armagnac still". It preserves the delicate aromas of wines and produces an eau-de-vie rich in flavors and complexity.
After distillation, the Armagnacs du Bas-Armagnac are placed inoak barrels for aging. The barrels used are often old barrels, which allows the eaux-de-vie to gradually mature and develop their characteristic aromatic bouquet. Aging in oak barrels also gives woody aromas and a beautiful roundness to Armagnac.
Bas-Armagnac is renowned for producing Armagnacs whichage slowlyand harmoniously. The eaux-de-vie from this region are known for their elegance, finesse and aromatic complexity. Over the years, the Armagnacs of Bas-Armagnac acquire subtle notes ofripe fruit, ofvanilla, ofcaramel,ofnut, ofspicesand ofwooded, offering a palette of refined and unique flavors.
The Armagnacs of Bas-Armagnac are appreciated by connoisseurs and enthusiasts from all over the world. Their rarity, their artisanal know-how and their exceptional quality make them prized spirits. Whether tasting an exceptional vintage Armagnac, building a prestigious collection or savoring a moment of delight, Bas-Armagnac offers an incomparable taste experience, revealing the history, tradition and character of an exceptional wine region.
The Natural Assets of Bas-Armagnac
Bas-Armagnac benefits from a temperate oceanic climate with continental influences, characterized by hot summers and mild winters. The vineyards are planted on soils mainly composed oftawny sands, clays and boulbènes, offering awide varietyof terroirs suitable for viticulture.
