Nos Armagnacs - Bas Armagnac

741 items

    Bas-Armagnac, whose capital is Eauze, is west of the appellation, in an area that runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, To return to the western part of the Gers to Eauze. Its name refers to the region of production of the appellation having the lowest altitude.
    This region is the largest on the planted surface because it represents around 67% of the areas identified.
    We find on these lands, generally sandy soils also called "sandstands". These soils are mainly made up of sand (70%-90%), silt (0%-30%) and clay (0%-15%). The climate is rather temperate.
    741 items
    Armagnac Hauts de Montrouge 1963 70 cl
    Armagnac Dartigalongue 2009 70cl
    Armagnac SEMPÉ 1940 70cl
    Armagnac SEMPÉ 1939 70cl
    Armagnac SEMPÉ 2013 70cl
    Armagnac SEMPÉ 2014 70cl
    Armagnac Jean Cavé Brut de Fût 1966 70cl
    Armagnac Darroze - 2008 - organic - 70 cl
    Armagnac Darroze - 2008 - organic - 70 cl
    Armagnac Darroze - 2012
    Armagnac Darroze - 2011
    Armagnac Sempé 2005 70cl
    Armagnac Sempé 15 years of age 70cl
    Armagnac Sempé 15 years of age 70cl
    Armagnac Bordeneuve - Domaine de Laubuchon Brut de fut 1900 70cl
    Armagnac Bordeneuve - Domaine de Jean-Paul Brut de fut 1927 70cl
    Armagnac Bordeneuve - Domaine de Jean-Paul Brut de fut 1929 70cl
    Armagnac Bordeneuve - Domaine de Peyrot Brut de fut 1936 70cl
    Armagnac Bordeneuve - Château de Larée Brut de fut 1941 70cl
    Armagnac Bordeneuve - Château de Larée Brut de fut 1946 70cl
    Armagnac Bordeneuve - Domaine de Laubuchon Brut de fut 1949 70cl
    Armagnac Bordeneuve - Domaine de Rigue Brut de fut 1952 70cl (Copie)
    Armagnac Bordeneuve - Domaine de Rigue Brut de fut 1952 70cl
    Armagnac Bordeneuve - Château de Gaube Brut de fut 1959 70cl
    Armagnac Bordeneuve - Domaine de Guilhombeyrie Brut de fut 1960 70cl
    Armagnac Bordeneuve - Domaine de Gachot Brut de fut 1961 70cl
    Armagnac Bordeneuve - Château de Gaube Brut de fut 1962 70cl
    Armagnac Bordeneuve - Château de Gaube Brut de fut 1963 70cl
    Armagnac Bordeneuve - Château de Gaube Brut de fut 1964 70cl
    Armagnac Bordeneuve - Domaine de Laubuchon Brut de fut 1967 70cl
    Armagnac Bordeneuve - Clos de Moutouguet Brut de fut 1968 70cl
    Armagnac Bordeneuve - Domaine de Couaton Brut de fut 1971 70cl
    Armagnac Bordeneuve - Domaine de Larroudé Brut de fut 1972 70cl
    Armagnac Bordeneuve - Château de Lacaze Brut de fut 1973 70cl
    Armagnac Bordeneuve - Domaine de Lagardenne Brut de fut 1974 70cl
    Armagnac Bordeneuve - Château de Lacaze Brut de fut 1975 70cl
    Armagnac Bordeneuve - Domaine de Lagardenne Brut de fut 1976 70cl
    Armagnac Bordeneuve - Domaine de Rigue Brut de fut 1978 70cl
    Armagnac Bordeneuve - Domane de Bel Air Brut de fut 1980 70cl
    Armagnac Bordeneuve - Domaine de St Christau Brut de fut 1981 70cl

    Bas Armagnac, an exceptional terroir

    Bas-Armagnac wine growers mainly cultivatethree grape varieties: Ugni Blanc, Colombard and Folle Blanche. These varieties bring specific characteristics to Armagnac, contributing to its unique aromatic profile. The grapes are harvested at optimal maturity, carefully selected by hand to guarantee the best quality for the production of Armagnac.

    The distillation of wines to obtain Armagnac is carried out according to thetraditional method called "Armagnacaise". This method consists of continuous column distillation, also called "Armagnac still". It preserves the delicate aromas of wines and produces an eau-de-vie rich in flavors and complexity.

    After distillation, the Armagnacs du Bas-Armagnac are placed inoak barrels for aging. The barrels used are often old barrels, which allows the eaux-de-vie to gradually mature and develop their characteristic aromatic bouquet. Aging in oak barrels also gives woody aromas and a beautiful roundness to Armagnac.

    Bas-Armagnac is renowned for producing Armagnacs whichage slowlyand harmoniously. The eaux-de-vie from this region are known for their elegance, finesse and aromatic complexity. Over the years, the Armagnacs of Bas-Armagnac acquire subtle notes ofripe fruit, ofvanilla, ofcaramel,ofnut, ofspicesand ofwooded, offering a palette of refined and unique flavors.

    The Armagnacs of Bas-Armagnac are appreciated by connoisseurs and enthusiasts from all over the world. Their rarity, their artisanal know-how and their exceptional quality make them prized spirits. Whether tasting an exceptional vintage Armagnac, building a prestigious collection or savoring a moment of delight, Bas-Armagnac offers an incomparable taste experience, revealing the history, tradition and character of an exceptional wine region.

    The Natural Assets of Bas-Armagnac

    Bas-Armagnac benefits from a temperate oceanic climate with continental influences, characterized by hot summers and mild winters. The vineyards are planted on soils mainly composed oftawny sands, clays and boulbènes, offering awide varietyof terroirs suitable for viticulture.