Our Armagnacs - Age account

In summary, the age rating of an Armagnac refers to theminimum periodduring which the brandy was aged in oak barrels before being bottled. It is an indicator of the quality and complexity of Armagnac, with aromas, flavors and texture that evolve over time. Armagnacs with aHigher age accounts generally offer a richer tasting experience.

When an Armagnac is labeled with a specific age count, such as "10 years", "20 years" or "30 years", it means that the brandy has been aged for at least that period before to be bottled.

During aging in oak barrels, Armagnac acquires specific characteristics thatenrich its aromatic and taste palette. The wood of the barrels interacts with the eau-de-vie, giving itunique aromas and flavors, as well as a characteristic amber color.

Over time, Armagnac undergoes chemical changes and slow oxidation, which contributes to its development and complexity. The aromas evolve, the flavors mingle and intensify, and thetexture becomes softer and velvety. Aging in oak barrels also allows Armagnac togradually reduce its alcohol content and develop harmony between all its components.

The higher the age count of Armagnac, the more likely it is to have apronounced aromatic and taste complexity. Armagnacs with a high age count generally offer rich, nuanced aromas and flavors, with notes of candied fruit, vanilla, caramel, nuts, spices and sometimes even woody or smoky accents.

It is important to note that the age count indicated on the label of an Armagnac is aindication of the minimum aging period, but this does not necessarily mean that all Armagnacs of the same age count will have exactly the same profile. Factors such as grape quality, distillation techniques and aging conditions can vary from producer to producer, which can influence the character and quality of Armagnac.