Our Armagnacs - Vintage

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    The vintage is a specificity of Armagnac. But what are we talking about? We are talking about vintage from ten-year-old brandy. This is the year of harvest which is specifically written on the label of the bottle (for example 1942, 1954, 1969 ...). Armagnac vintage is a brandy which has not been the subject of any assembly, unlike assembled Armagnacs (see assemblies). Many houses have very beautiful collections of vintages. Sometimes some vintages may have more than a hundred years.
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    Vintage Armagnac: A Signature Year and Distinctive Quality

    Each vintage of Armagnac isunique, reflecting climatic conditions, winemaking techniques and characteristics specific to the harvest year. Thus, vintage Armagnacs offer spirits lovers aaromatic diversityand ansensory experienceincomparable.

    In conclusion, vintage Armagnacs are treasures of Armagnac, testifying to the art and know-how passed down from generation to generation.

    The particularity of a vintage Armagnac lies in the fact that it is made froma single harvest of grapes, specifically associated with a particular year, called vintage. Unlike blends of non-vintage Armagnacs, vintage Armagnacs highlight the distinctive characteristics of a specific harvest year.

    The production of a vintage Armagnac follows a processmeticulous, starting with a meticulous selection of grapes.

    Once the grapes have been harvested, the must is obtained bypressing, then naturally fermented. This delicate fermentation preserves the authenticity of the flavors and characteristics specific to the selected grapes.

    Distillation is a crucial step in the production of vintage Armagnac. The fermented must is distilled intraditional copper stills. This distillation eliminates impurities and concentrates the unique aromas and aromatic qualities of Armagnac.

    The Art of Aging: Vintage Armagnac and its Subtle Aromas

    Once distilled, vintage Armagnac isaged patiently in oak barrels, often made from local wood. Aging takes place over a periodminimum of three years, in accordance with legislation, but many vintage Armagnacs are aged well beyond this period. During this period, Armagnac acquires its complexity and aromatic richness, developing distinct aromas of dried fruit, plum, fig, vanilla, chocolate, honey and spices.

    • Tasting a vintage Armagnac is a refined experience. The aromas unfold delicately in the glass, inviting an olfactory and taste exploration. On the palate, vintage Armagnac offersvelvety texture, a warm power and a long finish, captivating the taste buds with its nuanced flavors.