Dress: the dress of this 1963 vintage is brown with beautiful copper reflections. This is explained by the number of years spent in oak barrels.
Nose: the nose offers us delicious aromas of dried flowers and grilled coffee.
Mouth: on the palate, the attack is frank. The aromas of flowers quickly give way to a beautiful aromatic palette of spices bringing freshness and balance.
Final: the final of this Armagnac Jean Cavé Brut de Fût 1963 reveals to us in all the minerality of the terroir with a fine iodized note.

The Bas-Armagnac, whose capital is Eauze, is west of the appellation. It runs on the Landes and the western part of the Gers. It represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.