Name: Armagnac Dartigalongue 1975 70cl
Brand: Maison Dartigalongue
Price: 261.0 EUR
Availability: InStock

In stock
Inventory on the way

Packaging

Cardboard

Wooden box

Price

Price in liters: 348.57€

Appellation: Armagnac

Kind : Vintage

Capacity: 70cl

Alcohol content: 40.0°

Packaging (s): Cardboard case and Wooden case

The Dartigalongue house offers us a wide choice of vintages and has the oldest of the Armagnac appellation, the 1848 vintage.
For more than 180 years, the Dartigalongue house has been mailing its vintages after a farm of at least 15 years in oak barrels. After more than 40 to 50 years of aging, vintages are stored in container in glass in glass cylinders in order to preserve the taste qualities and stop the decrease in the degree of alcohol.
We find through this 1975 vintage all the ancestral know-how and the unique style of the Dartigalongue house.

Nose: This nose is very complex, with aromas of tobacco, coffee as well as a delicate floral point.
Mouth: We find in the mouth a lot of sweetness and delicacy. The acidity is mastered thus bringing a good balance to this Armagnac.
Finish: a good length at the end of the mouth for this 1975 vintage of the House of Dartigalongue.

L'Armagnac est une eau-de-vie française produite dans le sud-ouest de la France, réputée pour son histoire séculaire et ses méthodes de production artisanales.

Elle est élaborée principalement à partir des cépages Ugni blanc, Baco, Folle blanche et Colombard, puis vieillie en fûts de chêne, acquérant des arômes complexes et raffinés. L'Armagnac se distingue par ses appellations Bas-Armagnac, Armagnac-Ténarèze et Haut-Armagnac, chacune offrant des caractéristiques uniques. Reconnue par une AOC, cette eau-de-vie est un symbole de tradition et de savoir-faire.

Discover the house

At the Maison Dartigalongue, white brandies are carefully selected from three grape varieties: the white UGNI for the fruit, the Baco for the structure and the white madness for its finesse. These brandies come from Bas-Armagnac to silt and sandy soils. After continuous distillation at Bas-degree, begins farming in Gascon oak barrel. Aging is successively carried out in dry cellars to calm the passion of youth and then in humid cellars that will give round and finesse to the Armagnacs. After 40 or 50 years, the cellar master decides to house the brandy in glass cylinders where they hardly evolve.

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