Name: Armagnac Castarède Out of age 20 years 70cl
Brand: Armagnac Castarède
Price: 114.0 EUR
Availability: InStock

In stock
Inventory on the way

Packaging

Cardboard

Wooden case

Personalized label

Nope

Yes

Price

Price in liters: 162.86€

Appellation: Bas-Armagnac

Kind : Assemblage

Capacity: 70cl

Alcohol content: 40.0°

Packaging (s): Cardboard case and Wooden case

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Armagnac outdoors is an assembly, the youngest brandy of which is entering its composition must have aged at least 10 years in oak barrels.
The Castarède house offers us much more elaborate brandy than this minimum required because the youngest brandy of this Armagnac spent at least 20 years in wood, twice most out of the 'Market age.

Dress: the dress of this Armagnac Castarède Out of age is copper and rather clear.
Nose: The nose is powerful and warm combining notes of fruits and spices.
Mouth: The attack is very structured with melted tannins which serve as support for the perfumes of candied fruit and bark of candied citrus.
Finish: an end of mouth with great length.

Gold medal at the Concours Général Agricole de Paris 2017
Silver medal at the Concours Général Agricole de Paris 2014

Bas-Armagnac, whose capital is Eauze, is west of the appellation, in an area that runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, To return to the western part of the Gers to Eauze. Bas-Armagnac represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.

Discover the house

Florence Castarède does not hide her pride in embodying "the sixth generation of our house, the oldest of Armagnac. "She claims to" continue the work of my ancestors by defending the art of living in the Southwest, promoting our scented, flexible and silky water-of-life. Now, it is in his castle of Maniban, in Mauléon-d'Armagnac, in the Gers, that Florence Castarède and her chai masters pay very special attention to their brandies, in particular by letting them age at -Aboo the aging times imposed by the legislation "to obtain Armagnacs of rare finesse. »»

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