Dress: the dress of this 1933 vintage is characterized by a beautiful mahogany color. This brown color is the fruit of breeding in oak barrel for several decades.
Nose: The nose is dominated by flavors of wood and rancio but there are also aromas of old plum.
Mouth: as on many old vintages, the attack is structured with a wooded wood but not unpleasant on the contrary. It is the retro-olfaction that delicate aromas of spices emerge.
Final: the final of this Armagnac Jean Cavé Brut de Fût 1933 is wooded, evolving on shell fruit notes.

The Bas-Armagnac, whose capital is Eauze, is west of the appellation. It runs on the Landes and the western part of the Gers. It represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.