Nos Armagnacs - Bas Armagnac

736 items

    Bas-Armagnac, whose capital is Eauze, is west of the appellation, in an area that runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, To return to the western part of the Gers to Eauze. Its name refers to the region of production of the appellation having the lowest altitude.
    This region is the largest on the planted surface because it represents around 67% of the areas identified.
    We find on these lands, generally sandy soils also called "sandstands". These soils are mainly made up of sand (70%-90%), silt (0%-30%) and clay (0%-15%). The climate is rather temperate.
    736 items
    Armagnac Veuve Lafontan 1956 70cl
    Armagnac widow Lafontan 1956 70cl
    Armagnac Veuve Lafontan 1959 70cl
    Armagnac widow Lafontan 1959 70cl
    Armagnac Veuve Lafontan 1960 70cl
    Armagnac widow Lafontan 1960 70cl
    Armagnac Veuve Lafontan 1961 70cl
    Armagnac widow Lafontan 1961 70cl
    Armagnac Dartigalongue 1990 70cl
    Armagnac Dartigalongue 1991 70cl
    Armagnac widow Lafontan 1964 70cl
    Armagnac Dartigalongue 1992 70cl
    Armagnac Veuve Lafontan 1966 70cl
    Armagnac widow Lafontan 1966 70cl
    Armagnac Veuve Lafontan 1967 70cl
    Armagnac widow Lafontan 1967 70cl
    Armagnac Veuve Lafontan 1968 70cl
    Armagnac widow Lafontan 1968 70cl
    Armagnac Dartigalongue 1995 70cl
    Armagnac Veuve Lafontan 1969 70cl
    Armagnac widow Lafontan 1969 70cl
    Armagnac Veuve Lafontan 1970 70cl
    Armagnac widow Lafontan 1970 70cl
    Armagnac Veuve Lafontan 1971 70cl
    Armagnac widow Lafontan 1971 70cl
    Armagnac Dartigalongue 1996 70cl
    Armagnac Veuve Lafontan 1972 70cl
    Armagnac widow Lafontan 1972 70cl
    Armagnac Dartigalongue 1997 70cl
    Armagnac Veuve Lafontan 1973 70cl
    Armagnac widow Lafontan 1973 70cl
    Armagnac Dartigalongue 1998 70cl
    Armagnac Dartigalongue 1999 70cl
    Armagnac widow Lafontan 1976 70cl
    Armagnac Dartigalongue 2001 70cl
    Armagnac Dartigalongue 2002 70cl
    Armagnac Veuve Lafontan 1979 70cl
    Armagnac widow Lafontan 1979 70cl
    Armagnac Dartigalongue 2003 70cl
    Armagnac Veuve Lafontan 1980 70cl
    Armagnac widow Lafontan 1980 70cl
    Armagnac Veuve Lafontan 1981 70cl
    Armagnac widow Lafontan 1981 70cl
    Armagnac Veuve Lafontan 1982 70cl
    Armagnac widow Lafontan 1982 70cl
    Armagnac Veuve Lafontan 1983 70cl
    Armagnac widow Lafontan 1983 70cl
    Armagnac Dartigalongue 2005 70cl
    Armagnac Veuve Lafontan 1985 70cl
    Armagnac widow Lafontan 1985 70cl
    Armagnac Veuve Lafontan 1986 70cl
    Armagnac widow Lafontan 1986 70cl
    Armagnac Veuve Lafontan 1987 70cl
    Armagnac widow Lafontan 1987 70cl
    Armagnac Veuve Lafontan 1988 70cl
    Armagnac widow Lafontan 1988 70cl
    Armagnac Veuve Lafontan 1989 70cl
    Armagnac widow Lafontan 1989 70cl
    Armagnac Veuve Lafontan 1990 70cl
    Armagnac widow Lafontan 1990 70cl
    Armagnac Veuve Lafontan 1991 70cl
    Armagnac widow Lafontan 1991 70cl
    Armagnac Dartigalongue 2006 70cl
    Armagnac Veuve Lafontan 1992 70cl
    Armagnac widow Lafontan 1992 70cl

    Bas Armagnac, an exceptional terroir

    Bas-Armagnac wine growers mainly cultivatethree grape varieties: Ugni Blanc, Colombard and Folle Blanche. These varieties bring specific characteristics to Armagnac, contributing to its unique aromatic profile. The grapes are harvested at optimal maturity, carefully selected by hand to guarantee the best quality for the production of Armagnac.

    The distillation of wines to obtain Armagnac is carried out according to thetraditional method called "Armagnacaise". This method consists of continuous column distillation, also called "Armagnac still". It preserves the delicate aromas of wines and produces an eau-de-vie rich in flavors and complexity.

    After distillation, the Armagnacs du Bas-Armagnac are placed inoak barrels for aging. The barrels used are often old barrels, which allows the eaux-de-vie to gradually mature and develop their characteristic aromatic bouquet. Aging in oak barrels also gives woody aromas and a beautiful roundness to Armagnac.

    Bas-Armagnac is renowned for producing Armagnacs whichage slowlyand harmoniously. The eaux-de-vie from this region are known for their elegance, finesse and aromatic complexity. Over the years, the Armagnacs of Bas-Armagnac acquire subtle notes ofripe fruit, ofvanilla, ofcaramel,ofnut, ofspicesand ofwooded, offering a palette of refined and unique flavors.

    The Armagnacs of Bas-Armagnac are appreciated by connoisseurs and enthusiasts from all over the world. Their rarity, their artisanal know-how and their exceptional quality make them prized spirits. Whether tasting an exceptional vintage Armagnac, building a prestigious collection or savoring a moment of delight, Bas-Armagnac offers an incomparable taste experience, revealing the history, tradition and character of an exceptional wine region.

    The Natural Assets of Bas-Armagnac

    Bas-Armagnac benefits from a temperate oceanic climate with continental influences, characterized by hot summers and mild winters. The vineyards are planted on soils mainly composed oftawny sands, clays and boulbènes, offering awide varietyof terroirs suitable for viticulture.