Name: Armagnac Castarède VSOP 70cl
Brand: Armagnac Castarède
Price: 69.0 EUR
Availability: InStock

In stock
Inventory on the way

Packaging

Cardboard

Wooden case

Personalized label

Nope

Yes

Price

Price in liters: 98.57€

Appellation: Bas-Armagnac

Kind : Assemblage

Capacity: 70cl

Alcohol content: 40.0°

Packaging (s): Cardboard case and Wooden case

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Armagnac VSOP is one of the categories most appreciated by consumers, probably for its good value for money. He must have aged at least 4 years in oak barrels. Maison Castarède offers us this more elaborate VSOP than most of the brandies in this category because it is an assembly of several vintages having already spent at least 8 years in oak barrels, or double of most VSOP of the market.

Dress: the dress of this VSOP is amber, clear and limpid.
Nose: the nose is pleasant and delicate. We perceive sweet notes of vanilla and melted prune.
Mouth: on the palate, a great feeling of freshness with aromas of prune and almond.
Finish: A very nice balance at the end of the mouth for this vsop assembly.

Gold Medal at Talents de l’Armagnac 2013
Silver Medal at Talents de l’Armagnac 2012

Bas-Armagnac, whose capital is Eauze, is west of the appellation, in an area that runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, To return to the western part of the Gers to Eauze. Bas-Armagnac represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.

Discover the house

Florence Castarède does not hide her pride in embodying "the sixth generation of our house, the oldest of Armagnac. "She claims to" continue the work of my ancestors by defending the art of living in the Southwest, promoting our scented, flexible and silky water-of-life. Now, it is in his castle of Maniban, in Mauléon-d'Armagnac, in the Gers, that Florence Castarède and her chai masters pay very special attention to their brandies, in particular by letting them age at -Aboo the aging times imposed by the legislation "to obtain Armagnacs of rare finesse. »»

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