Name: Armagnac Dartigalongue Out of age Carafe Diva 70cl
Brand: Maison Dartigalongue
Price: 105.0 EUR
Availability: InStock

Armagnac Dartigalongue Out of age Carafe Diva 70cl

In stock
Inventory on the way

Price

Price in liters: 132.86€

Appellation: Bas-Armagnac

Kind : Assembly

Capacity: 70cl

Alcohol content: 42.0°

Packaging (s): Cardboard case

The outdoor of the Dartigongue House is an assembly made from several complementary vintages. The youngest brandy must have at least 10 years of breeding in barrels.
Ghislain Laffargue, Le Maitre de Chai, works in collaboration with Benoit Hillion, the director of the house, in order to select and assemble different waters-of-life thus bringing fruit, tannins or even floral notes.
This assembly is very easy to appreciate and goes perfectly with white chocolate or praline.

Dress: the dress of this armagnac out of age is copper with brown reflections.
Nose: On the nose, the notes of vanilla and prunes emerge from the glass, followed by aromas
yellow fruit.
Mouth: The attack is round, all in delicacy, carried by spicy notes.
Finish: The end of the mouth is very long with a beautiful aromatic persistence. Ideal for
Accompany a foie gras or a chocolate fondant.

Gold medal at Best French Wines and Spirits for Asia 2016
Note 90/100 in the Gilbert and Gaillard 2016 Wine Guide

The Bas-Armagnac, whose capital is Eauze, is west of the appellation. It runs on the Landes and the western part of the Gers. It represents 67% of the areas identified in Armagnac. In this part of the terroir, the floors are sablo simedy, called "sandblasters". Bas-Armagnac brandies are delicate and very fruity.

Discover the house

At the Maison Dartigalongue, white brandies are carefully selected from three grape varieties: the white UGNI for the fruit, the Baco for the structure and the white madness for its finesse. These brandies come from Bas-Armagnac to silt and sandy soils. After continuous distillation at Bas-degree, begins farming in Gascon oak barrel. Aging is successively carried out in dry cellars to calm the passion of youth and then in humid cellars that will give round and finesse to the Armagnacs. After 40 or 50 years, the cellar master decides to house the brandy in glass cylinders where they hardly evolve.

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