Name: Armagnac Domaine Tariquet VSOP 70cl
Brand: Domaine Tariquet
Price: 48.0 EUR
Availability: InStock

In stock
Inventory on the way

Size

70cl

150cl

250 cl

Price

Price in liters: 68.57€

Appellation: Bas-Armagnac

Kind : Assembly

Capacity: 70 cl, 150 cl, 250 cl

Alcohol content: 40.0°

Packaging (s): Cardboard case (70 cl) and Wooden box (150 cl and 250 cl)

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The richness of Tariquet Armagnacs is found throughout its range. For decades, the estate has been distilling and aging to the point of having an exceptional collection. VSOP Armagnacs must have spent at least 4 years in oak barrels to be eligible for this denomination. For Tariquet, this blend of 60% Ugni-Blanc and 40% Baco benefits from eaux-de-vie having a minimum of 5 to 7 years of aging in barrels. Served at room temperature or “on the rocks”, it is very popular with Slavic, Indian or Asian gastronomy...

An amber color for a lively nose that is both ripe and floral (fresh, almost minty notes). A very supple attack whose intensity unfolds on woody spices, touched with fresh mint. Woody and ripe fruit nicely structure the palate which blossoms into tones of vanilla, licorice and macerated fruit.

Bas-Armagnac, whose capital is Eauze, is to the west of the appellation, in an area which runs from Nogaro to Villeneuve-de-Marsan, Roquefort, Gabarret (to the west), between Gers and Landes, to return to the western part of the Gers as far as Eauze. Bas-Armagnac represents 67% of the areas identified in Armagnac. In this part of the land, the soils are sandy loam, called “tawny sands”. Bas-Armagnac eaux-de-vie are delicate and very fruity.

Discover the house

The nobility of the spirits of the Domaine Tariquet Is based on the quality of distilled wines, and first on the meticulous care brought to the cultivation of the vines. To Domaine Tariquet, the distillation is carried out by grape variety in a traditional armagnacais copper alambic, heated with wood fire. The barriques of the estate are exclusively derived from oaks of French high futaies known for the fine grain of their wood." We prefer light-heating barrels, known as blonde heating, that bring the structure to the spirits without excessive notes of vanilla and woodlot, " Comments on the Grassa family. As for the color of the Bas-Armagnacs Tariquet, it comes only from aging in barrels." We respect this natural color, without any addition of caramel, or sweetening, which explains the light shade of our Bas-Armagnacs, alchemy between the delicately heated oak and thebrandy ».

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